Food grade stainless steel, no coating, non-stick pan, less oily smoke. After polishing, easy to clean. The handle adopts the rivet design, which is stable and does not. fall. It is made of thick steel sheet, durable, energy saving and environmentally friendly.
Product details: Product name: double ear wok Material: stainless steel Size: 30 cm, 32 cm, 34 cm Depth: 8-9.5cm Suitable for: open flame stoves such as gas stoves, concave induction cookers Products include: 1 x double ear wok
Cooking method: cleaning with vinegar white How to raise the pot: heat and oil Use the stainless steel pot correctly: 1. Do not dry for a long time, otherwise it will damage the material and deform the pot. 2. The fire cannot be too big. It is recommended that the source of the fire does not exceed the bottom of the pot. 3. Before cleaning, the temperature must be cooled. If you need to clean up immediately, you need warm water. 4. Scrub with a soft sponge, the steel brush is easy to scratch the surface of the pot. 5. Dry immediately after cleaning to avoid the pot turning yellow or black. In case of water stains, you can scrub with lemon juice or vinegar.
